Chef - Manager

Job Description

We are looking for a Chef/Manager to lead all aspects of our seasonal ocean front cafe. You will Deliver a High-Quality menu and motivate our staff to provide excellent customer service.

Restaurant manager responsibilities at Cruz Bay Cafe include maintaining the restaurants revenue, profitability and quality goals. You will ensure efficient restaurant operation as well as maintain high production, sanitation, quality of food and customer-service standards.

To be successful in this role, you'll need management skills and experience in both front and back of the house. Back of the house management experience is also essential, as you'll hire qualified cooks and staff, set work schedules, oversee food prep and make sure we comply with the health and safety restaurant regulations.

There is a banquet hall on site, which accommodates up to 200 guests. weddings and social catering will be executed in the on-site kitchen.


Company Description
Merri-Makers at the Bonnet Island Estate and The Ashford Estate offers a fun energetic workplace with nothing but positive energy. We are a High-energy, highly effecient, well-oiled machine.

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