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Shift Manager

Shift Manager
at the following location(s):
WALL TWP/RTE 355 (11460) - WALL TOWNSHIP, NJ
Description:
Baxley Inc. McDonald's is a network of cooperative McDonald's Restaurant Franchises owned and operated by Tony Scari, son's Jack Scari and Brian Scari, along with a strong team of mid-managers and supervisors. Our focus as a company is to enhance the customer experience by providing excellent service with golden standard quality product while making our patrons feel welcomed, valued, and appreciated. To deliver this mission, each respective location relies primarily on its employees, more importantly, itâ s Managers.
Baxley Inc. and McDonald's Corporation offer an array of benefits to our employees, including but not limited to,
- Competitive Pay (Many locations starting at $11 an hour)
- Tuition Assistance ($1050 a year for crew members)
- McD Perks (ex: Cell phone bill discounts)
- Employee Meal allowance per shift
- Flexible hours and Advancement opportunities
- Paid vacation time
- High School diploma/G.E.D./online college enrollment assistance and advising services
- Part time/Full time positions
- Cash bonuses and monthly/quarterly incentives
Requirements:
Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.
Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonaldâ s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals.
As a Shift Manager, you may be responsible for:
â ˘ Food Safety
â ˘ Internal Communication
â ˘ Inventory Management
â ˘ Daily Maintenance and Cleanliness
â ˘ Managing Crew
â ˘ Quality Food Production
â ˘ Exceptional Customer Service
â ˘ Safety and Security
â ˘ Scheduling
â ˘ Training
Additional Info:
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonaldâ s Corporation or McDonaldâ s USA, LLC. This means the independent franchisee, and not McDonaldâ s Corporation or McDonaldâ s USA, LLC, is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling. McDonaldâ s Corporation or McDonaldâ s USA, LLC will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchiseesâ employees. If you are hired for this job posting, the independent franchisee, and not McDonaldâ s Corporation or McDonaldâ s USA, LLC, will be your employer.
This job posting contains some general information about what it is like to work in a McDonaldâ s restaurant, but is not a complete job description. People who work in a McDonaldâ s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.
McDonaldâ s Corporation is an equal opportunity employer committed to a diverse and inclusive workforce.

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